Peas

The pea is the oldest cultivated plant of the legume family and has been grown for over 5000 years. Initially the use of dried peas predominated but from the Middle Ages onwards, peas were increasingly eaten green. As a result, the various forms such as the sweet wrinkled peas, the robust round peas or mangetout and sugar snap peas - which are eaten whole - arose.

Blauwschokker - Garden Pea

Very productive and early pea with blue pods, peas greyish. Very decorative and for fresh consumption - but pods themselves not suitable for eating. Purple flowers.

€3.42
Buddy - Wrinkled Peas

New medium early, high-yield variety. The large, sweet-tasting peas are particularly interesting for selling fresh.

€3.42
Caroubel (Frieda Welten) - Sugar Peas

Vigorous sugar pea for sowing in October. Hardy in most years. Early and large pods. May require cover towards the end of winter (fleece or branch of a fir tree).

€3.42
Douce Provence - Garden Pea

Very early round pea with smooth kernels and white flowers. 7-9 peas per pod. Due to the low, compact growth, a trellis is not necessary. Also suitable for cultivation in pots. Weather-resistant and high yielding.

€3.42
Gigante Svizzero - Sugar Peas

Very vigorous sugar pea, growing to more than 2 metres in height. Large, flat, light green pods, should be harvested early. Purple flowers.

€3.42
Gloriosa - Wrinkled Peas

Very early good cropping pea of medium vigour. Produces well, even in less than ideal locations. Very sweet.

€3.42
Golden Sweet - Sugar Peas

High-yield sugar pea with flat, light yellow pods that are easy to find and harvest thanks to their coloring. Violet flowers.

€3.42
Karina - Wrinkled Peas

Medium early, high-yield variety with many large, long, dark green pods. 8-9 sweet and tasty peas per pod. Upright growth, about 60cm high. Strong and robust plant.

€3.42
Kelvedon Wonder - Wrinkled Peas

Early and prolific cropper with plenty of peas per pod. White flowers.

€3.42
Maxigolt - Wrinkled Peas

Produces plenty of sweet, dark green peas. Sow from March onwards, harvest medium to late. Resistant against fusarium fungi type 1 and 2; as well as potato leafroll virus.

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Norli - Sugar Peas

Low, medium early, high-yield sugar snap pea. The small, slightly curved pods are sweet and very tasty. They can be eaten whole.

€3.42
Primaso - Wrinkled Peas

Late, white-flowering and especially sweet marrowfat pea. The plants are medium tall, a trellis is recommended.

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Rapid - Garden Pea

Wrinkled pea for early harvest. Fast growth. White flowers.

€3.42
Red flowering winged Pea - Winged pea

Also known as 'asparagus pea'; dark red flowers, which make this 20 cm high plant very attractive. Young fruit can be eaten like sugar peas, but the main benefit of growing these is for their looks.

€3.42
Rembrandt - Sugar Peas

Sugar pea of medium vigour, good and early cropper, sweet, large and broad pods. White flowers.

€3.42
Roodbloeiende (Weggiser) - Sugar Peas

Variety with medium-strong growth with lots of smaller, tasty, stringless pods. Strong growth and high yield. Purple flowers.

€3.42
Sima - Wrinkled Peas

For sowing at the same time as winter grains (i.e. October), small peas, the first of which will be ready in May of the following year. White flowers. Does not require staking.

€3.42
Snowflake - Sugar Peas

Sugar pea of medium height but good vigour, pods flat and broad. Very good cropper. White flowers.

€3.42
Sugar Lace - Sugar Peas

Very sweet-tasting, high-yield snow pea with stringless pods. As it is resistant to mildew and pea mosaic virus, it can still be grown at the cool and damp end of the season.

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