Chard

Chard was already appreciated by the Greeks and Romans but was later largely displaced by spinach. In Switzerland, chard is an important ingredient in the cuisine of the Grisons (Capuns). Swiss chard is a variety cultivated mainly in France and Switzerland. As its English name “Swiss chard” suggests. Krautstiel is closely related to chard and the beetroot as both are descended from the same wild plant.

Bright Lights - Chard

The stems shine in red, orange, pink, yellow, and white. The leaf colour varies from different shades of green to green-red. This attractive colour-palette provides a highlight for the vegetable plot and/or the flower bed.

€3.21
Bright Yellow - Chard

Leaf beet with bright yellow stems and green leaves. For cultivation in the open. Colour remains during cooking.

€3.21
Compacta Verde - Chard

Compact leaf beet for single harvest. Originally from Italy, has been bred by Sativa over a number of years to resist bolting and thus be suitable for growing conditions north of the Alps.

€3.21
Feurio - Chard

The bright red stems are very decorative, both in the garden and in the kitchen. Colour remains during cooking. Cultivation as with other leaf beets.

€3.21
From Geneva - Chard

Dark-green smooth leaves with broad, white, tasty stems. Fairly bolt-resistant. Suitable for cultivation over winter in unheated polytunnel. For this, sowing in July is required.

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Verde da taglio - Leaf Beet

Green, fine leaf beet. Cut and come again accounts for good harvest volume. For spring use, ensure at least 10 cm high by the beginning of winter.

€3.21
White Silver 3 (Brilliant) - Chard

Vigorously growing variety with dark-green leaves and broad white stems. Particularly suited for over winter cultivation in unheated polytunnel.

€3.21

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