Savoy cabbage

The variety of preparation methods and the high vitamin and mineral content make savoy cabbage an ideal winter vegetable. The green heads of savoy cabbage with their curly leaves are decorative and one of the last vegetables in the late autumn vegetable patch. There is a large number of varieties for cultivation in spring, summer and autumn and for storage.

Savoy cabbage is the easiest type of cabbage to cultivate. Fertilize the soil adequately. Make sure they are sufficiently watered, hoe often, earth up if necessary. Crop netting can be useful to protect against pests such as cabbage white caterpillars.

  • A pied court de Plainpalais - Savoy Cabbage
    Savoy cabbage from the Plainpalais region near Geneva. Head flat-to-roundish, leaves finely curled and thin, excellent taste. Harvest from autumn into winter. Tolerates frost to -5°C.

    Out of stock

    01020304050607080910111213
  • PARADIESLER – buy organic seeds online - SATIVA Online Shop
    Savoy cabbage. Loose flat-roundish head, leaves finely curled, for autumn harvest. Not a long-keeping cabbage - best eaten soon after picking. Depending on size of heads, can tolerate frost to -8°C. Sow mid- June.
    €3.05
    Bag (0.5 g)
    01020304050607080910111213
  • This vigorous autumn savoy cabbage has a uniform, emerald green, strongly crinkled outer leaf. Firm, round to horizontal oval head. Medium-short inner stalk. Nice delicate taste. Tolerates light frosts.
    €3.05
    Bag (0.3 g)
    01020304050607080910111213
  • Very early variety, heads light and smallish, blunt-ended (weight approx. 0.5 kg). If sown early in sheltered locations, ready for harvest in June. For autumn harvest sow near June 20th.
    €3.42
    Bag (0.25 g)
    01020304050607080910111213

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