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Cardoons

Like the artichoke, cardoons originally came from the Mediterranean. The bleached leaf stems are eaten. There are varieties with and without prickles but prickly varieties are usually considered tastier. In Geneva cardoons are traditionally eaten at Christmas.

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  1. ÉPINEUX ARGENTÉ DE PLAINPALAIS
    bio
     
    Bag (2.5 g)
    (€119.70 /100g )
    incl. VAT, excl. shipping
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