Leaf lettuces

Cut-and-come-again salads and cut lettuces form a rosette of leaves but no heads and are sown more densely. They are ready for harvesting sooner and can be harvested continuously from the outside. Care should be taken during harvesting not to damage the growing stem. Alternatively, the rosette can be cultivated like a head-forming lettuce and harvested once.

  • Slightly wavy, red-brown leaves. Vigorous and robust variety. Can be cultivated as looseleaf variety.
    €3.05
    01020304050607080910111213
  • Bucks Horn Plantain - Leaf lettuce
    Plantago Coronopus, a relative of the ripwort. Has been cultivated in gardens since the 16th century. Evergreen, very decorative leaves, which in shape are reminiscent of antlers. Young leaves can be used for salad, older ones instead of spinach.
    €3.05
    01020304050607080910111213
  • Multi-leaf type with delicate, evenly long leaves and an open, compact growth habit. Does not form a head and is easy to prepare. Beautiful color contrast thanks to the light green center and dark red outer leaves. For the entire season. Bred by Sativa.
    €3.05
    01020304050607080910111213
  • Looseleaf lettuce with upright growth habit, vigorous but bolt resistant. Shape between finger- and oakleaf lettuce. Excellent taste. Dark-green crunchy leaves, whose edges are tinged with red.
    €3.05
    01020304050607080910111213
  • Cracoviensis - Leaf lettuce
    Already documented in 1885, large-headed variety, frost tolerant. Tasty. Can be cultivated in the second half of the year for its stems ('asparagus lettuce').
    €3.05
    01020304050607080910111213
  • Smooth-leaved variety for sowing in spring and late summer. For first, early outdoor harvests in spring.
    €3.42
    01020304050607080910111213
  • Variety with smooth leaves, which usually permits one more cut in autumn. The main harvesting period, however, is from April to May. If sown too close together, rot and frost-damage may result.
    €3.42
    01020304050607080910111213
  • Robust Batavia lettuce, leaves red and slightly wavy, and keep well when cut. Suitable for cultivation all year long, and particularly for overwintering in an unheated greenhouse or outdoors.
    €3.05
    01020304050607080910111213
  • Lattughino verde - Leaf lettuce
    Green loseleaf lettuce which does form heads, leaves strongly serrated ('finger lettuce'). Very tasty, bolts late.
    €3.05
    01020304050607080910111213
  • Traditional, versatile mixture of looseleaf varieties from France. Contains: oakleaf lettuce red and green, endive, garden lettuce , rocket, erba stella, and leaf batavia.
    €3.05
    01020304050607080910111213
  • Colourful palette for sowing from spring to autumn. Will produce continuous harvest if sown in succession every 4-5 weeks. Contains, amongst others, Lollo, Reine de Glaces with its crunchy leaves, and other looseleaf varieties.
    €3.05
    01020304050607080910111213
  • A mixture of colours and flavours. The seed-sheet is 80x10 cm in size, should be placed onto a moist substrate and then well watered. Ensure moisture during germination period.
    €3.42
    01020304050607080910111213
  • Colorful leaf mix for use in making smoothies: Green kale, red-leaved beetroot, green spinach, red garden orache and colorful chard. The leaves can be harvested continually. Nice in smoothies with for example apples, pears, kiwis or bananas.
    €3.42
    01020304050607080910111213
  • Attractive cut-and-come-again lettuce, good tasting, too. Firmly-layered leaves form a compact rosette reminiscent of a head, with pointed leaf ends sticking out. Bolt resistant.
    €3.05
    01020304050607080910111213
  • Venezianer - Leaf lettuce
    Interesting traditional variety with light-green, elongated, serrated leaves. Grows quickly and vigorously. Can be used as looseleaf, or in one go. For cultivation from spring to autumn.
    €3.05
    01020304050607080910111213

15 Items