Peas

The pea is the oldest cultivated plant of the legume family and has been grown for over 5000 years. Initially the use of dried peas predominated but from the Middle Ages onwards, peas were increasingly eaten green. As a result, the various forms such as the sweet wrinkled peas, the robust round peas or mangetout and sugar snap peas - which are eaten whole - arose.

Caroubel (Frieda Welten) - Sugar Peas

Vigorous sugar pea for sowing in October. Hardy in most years. Early and large pods. May require cover towards the end of winter (fleece or branch of a fir tree).

€3.68
Gigante Svizzero - Sugar Peas

Very vigorous sugar pea, growing to more than 2 metres in height. Large, flat, light green pods, should be harvested early. Purple flowers.

€3.68
Norli - Sugar Peas

Low, medium early, high-yield sugar snap pea. The small, slightly curved pods are sweet and very tasty. They can be eaten whole.

€3.42
Rembrandt - Sugar Peas

Sugar pea of medium vigour, good and early cropper, sweet, large and broad pods. White flowers.

€3.42
Roodbloeiende (Weggiser) - Sugar Peas

Variety with medium-strong growth with lots of smaller, tasty, stringless pods. Strong growth and high yield. Purple flowers.

€3.42
Snowflake - Sugar Peas

Sugar pea of medium height but good vigour, pods flat and broad. Very good cropper. White flowers.

€3.68
Sugar Lace - Sugar Peas

Very sweet-tasting, high-yield snow pea with stringless pods. As it is resistant to mildew and pea mosaic virus, it can still be grown at the cool and damp end of the season.

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