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Kale

This undemanding cabbage comes from the Mediterranean region. Kale was already appreciated during Roman times and today is eaten mainly in northern Germany, the Netherlands, Scandinavia and Great Britain. Recently, green kale has become increasingly popular in Central Europe too. It is also used in flower borders.

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  1. RED RUSSIAN
    bio
     
    Bag (1.25 g)
    (€215.71 /100g )
    incl. VAT, excl. shipping

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