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Fennel

Originally Florence fennel came from the Mediterranean where it is cultivated as an autumn and winter vegetable. From the seventies onwards it became increasingly popular further north too. Through cultivation at the Wädenswil Research Center, fennel became a vegetable for the entire outdoor season.

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  1. BIANCO PERFEZIONE
    bio
     
    Bag (1.25 g)
    (€211.68 /100g )
    incl. VAT, excl. shipping
  2. MONTEBIANCO (SAT 39)
    bio
    Bag (1.25 g)
    (€239.40 /100g )
    incl. VAT, excl. shipping
  3. SELMA
    bio
    SELMA fe16
    25 g
    (€96.39 /100g )
    incl. VAT, excl. shipping

3 Items

per page
Set Descending Direction