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Endives

All varieties of chicory in this category are descended comes from the common chicory plant which was already appreciated as a salad in ancient Egypt and Greece. The Belgian endive has its origins in Belgium, where the blanching method was developed. There is a great variety of endive species, especially in France. Sugarloaf is native to Southern France, Italy and Ticino, while the radicchios originated in Upper Italy.

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4 Items

per page
Set Descending Direction