Cardoons

Like the artichoke, cardoons originally came from the Mediterranean. The bleached leaf stems are eaten. There are varieties with and without prickles but prickly varieties are usually considered tastier. In Geneva cardoons are traditionally eaten at Christmas.

1 Artikel

pro Seite
In absteigender Reihenfolge
  1. ÉPINEUX ARGENTÉ DE PLAINPALAIS
    bio
     
    Bag (2.5 g)
    (€ 121.98 /100g )
    inkl. MwSt., zzgl. Versand
    Januar Februar März April Mai Juni Juli August September Oktober November Dezember
    Aussaat Freiland
    0 0 0 0
    0 0 0 0
    1 1 1 1
    1 1 1 1
    1 1 1 1
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    Ernte
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    1 1 1 1
    1 1 1 1

1 Artikel

pro Seite
In absteigender Reihenfolge