Vegetables
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Flattish-round onion with light-brown, firm skin. Stores well. Well suited for onion-plaits.
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Vigorous tall variety with a multitute of small, approx. 12 cm long, mild fruit, which change from dark-green to red during ripening. Very suitable for pickling, or drying, or for the production of mild sweet chili powder.
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Ruby red variety, both inside and outside, with very white, delicate ribs. Good medium-size compact heads. Tolerates high temperatures well. Weighs about 350g. Harvest about 70 days after planting.
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