Vegetables
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Vigorous bean for dry seed use. Pods shortish, broad and stringy. Late ripening into attractive small round black seeds. Creamy and nutty flavour.
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Shell bean with green pods, speckled with red. Shell beans are robust and undemanding but need enough warmth for maturation.
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Good cropping bean, stands up well, round pods of approx. 8 mm diameter. Resistant to bean mosaic virus 1 and bean anthracnose.
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Robust variety with delicately-flavoured beans, highly appreciated in French cuisine. The beans can be harvested green and fade to (off)-white when dried. The whole green pods are edible, the beans can be used fresh or dried. Flageolet beans are a delicacy in traditional French cuisine.
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Good cropper, stringless blue-purple pods, which are located on top of the foliage ("sitting hen variety"). Thus easy to harvest, and beans tend to stay disease-free. Pod colour changes to dark green during cooking.
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