Vegetables
-
Early, high-yielding edamame bean with extra-large soya beans. Prefers temperate climates. Bright green pods, delicate, full-bodied flavor.
-
Soybean with a light hilum and very high protein content for food use or green manure. Particularly suitable for making tofu, but not as edamame. They are ripe when the grains can no longer be scratched with a fingernail.
01 02 03 04 05 06 07 08 09 10 11 12 13