Vegetables
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Elongated autumn radish, purple skin, white flesh. Keeps well.
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Round 'watermelon radish' from China with green and white skin and decorative purple flesh. The round tubers are crunchy and have a pleasantly sweet-nutty taste.
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Round winter radish, black skin, flesh white, firm, and aromatic. Keeps extremely well. Can also be used to make cough syrup.
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White, elongated radish for early summer, and summer itself, for bunching or for individual use. Sowing from April to August. If sown under cover, this can be done from March/April on.
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