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Endives

All varieties of chicory in this category are descended comes from the common chicory plant which was already appreciated as a salad in ancient Egypt and Greece. The Belgian endive has its origins in Belgium, where the blanching method was developed. There is a great variety of endive species, especially in France. Sugarloaf is native to Southern France, Italy and Ticino, while the radicchios originated in Upper Italy.

13 Items

per page
Set Descending Direction
  1. Bag (1.25 g)
    (€215.71 /100g )
    incl. VAT, excl. shipping
  2. Bag (1.25 g)
    (€215.71 /100g )
    incl. VAT, excl. shipping
  3. Bag (1.25 g)
    (€215.71 /100g )
    incl. VAT, excl. shipping
  4. Bag (1.25 g)
    (€215.71 /100g )
    incl. VAT, excl. shipping
  5. Bag (1.25 g)
    (€215.71 /100g )
    incl. VAT, excl. shipping
  6. Bag (1.25 g)
    (€215.71 /100g )
    incl. VAT, excl. shipping
  7. Bag (2.5 g)
    (€107.86 /100g )
    incl. VAT, excl. shipping
  8. Bag (1.25 g)
    (€215.71 /100g )
    incl. VAT, excl. shipping
  9. Bag (1.25 g)
    (€215.71 /100g )
    incl. VAT, excl. shipping
  10. Bag (1.25 g)
    (€215.71 /100g )
    incl. VAT, excl. shipping
  11. Bag (1.25 g)
    (€215.71 /100g )
    incl. VAT, excl. shipping

13 Items

per page
Set Descending Direction