Sativa conservation breeding

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Savoy cabbage from the Plainpalais region near Geneva. Head flat-to-roundish, leaves finely curled and thin, excellent taste. Harvest from autumn into winter. Tolerates frost to -5°C.
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Very early variety for first cultivation, under cover (fleece) or outdoors. Used as bunching carrot. Upright resistant foliage. Long, slender roots, quick to colour inside and outside.
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Vigorous bean for dry seed use. Pods shortish, broad and stringy. Late ripening into attractive small round black seeds. Creamy and nutty flavour.
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