Autumn sowing Vegetables
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Robust variety with delicately-flavoured beans, highly appreciated in French cuisine. The beans can be harvested green and fade to (off)-white when dried. The whole green pods are edible, the beans can be used fresh or dried. Flageolet beans are a delicacy in traditional French cuisine.
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Compact, crimson, round-oval heads, which weigh ca. 300 g. Will tolerate first frosts, is suitable for storage. Ready for harvesting after 85-90 days.
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Tasty, two-colored turnip with a thick, flattened shape. Slightly sweet, with a subtle spicy taste and no hint of mustard. Has been preserved in Bosco Gurin TI for generations and is well-suited to harsh mountain climates.
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