Autumn sowing
When most crops have been harvested in late summer and the first gaps appear in the beds, it is time for autumn sowing. The aim is to harvest herbs and vegetables throughout the year and to keep the soil covered. Asian salads, lamb’s lettuce, garden cress or spinach can be sown into October and harvested after just a few weeks. Many cabbage varieties are hardy or actually need a good frost to develop their flavor. In addition, winter leek varieties and spring onions are suitable for overwintering. For those in a hurry, we recommend sowing rocket, which is ready to harvest in 3 weeks. Autumn sowing of biennial and perennial herbs and flowers means that they grow and bloom particularly vigorously in spring. Sowing green manure is a good way to revitalize stressed and depleted soils over the fall and winter. After the incorporation of the green manure plants in spring, their nutrients are released and are available for the next crops.
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Compact, crimson, round-oval heads, which weigh ca. 300 g. Will tolerate first frosts, is suitable for storage. Ready for harvesting after 85-90 days.Out of stock
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Tasty, two-colored turnip with a thick, flattened shape. Slightly sweet, with a subtle spicy taste and no hint of mustard. Has been preserved in Bosco Gurin TI for generations and is well-suited to harsh mountain climates.Out of stock
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Long-lived, up to 90 cm high perennial. Opens its many yellow to red-brown flowers from August for bees and other insects. Excellent cut flower. Pretty, midsummer and late summer bloomer for perennial borders. Benefits from an open, sunny location.
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Transient plant with mallow-type flowers in various shades of red. Up to 2 metres in height. Particularly attractive in front of buildings and walls.
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Sideritis scardica is a low-growing plant with silvery leaves, having some similarity to sage. Used for preparing 'Greek Mountain tea'. Particularly suited to dry and sunny locations. Harvest when flowering.
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