Herbs

  • Biennial culinary herb. Aromatic leaves come up in the first year, aromatic seeds in the second. Transplant in small bunches.
    €3.05
    01020304050607080910111213
  • Variety of oregano discovered in Lebanon. Use as the main ingredient of Za'atar or as an aromatic herb. High in essential oils, especially thymol and tastes slightly sharper than thyme. Not frost hardy, needs protection in winter.
    €3.05
    01020304050607080910111213
  • Perennial plant for tea and medicinal use. Pleasant fresh aroma helps deter flies. Sowing in seed trays and transplanting in small bunches is recommended.
    €3.05
    01020304050607080910111213
  • Basil with delicious lemony taste. Lots of rain and temperatures below 8°C will lead to leaf discolouration. Transplant in small bunches. Can be used as a culinary herb, or to make herbal tea. Fairly vigorous.
    €3.05
    01020304050607080910111213
  • This pink-coloured bee balm can grow to 80 cm tall. Its long flowering period and edible, lemon-flavoured leaves make it a highly attractive garden plant. Prefers sun or partial shade. Leaves and flowers can be used for a refreshing tea.
    €3.05
    01020304050607080910111213
  • Well-known culinary herb, decorative perennial for every kitchen garden. Reuquires sufficient fertilisation.
    €3.05
    01020304050607080910111213
  • Annual culinary herb, requires heat. Sow into seed trays, later transplant in small bunches. Good plant for bees.
    €3.05
    01020304050607080910111213
  • Frost-hardy culinary herb with excellent aroma. Sow into seed trays, later transplant in small bunches. Requires light for germination. Was introduced from Samothrake (Greece) in 1978 by Ilmar Randuja.
    €3.05
    01020304050607080910111213
  • Highly aromatic parsley with large, smooth, dark-green leaves. Prolific and strong growing, up to 50 cm in height. Resistant to leaf diseases.
    €2.73
    01020304050607080910111213
  • Much-liked, biennial culinary herb, with curly leaves. Sow in succession. With protected growing it is possible to harvest fresh practically all year round. Sow directly, or start in seed trays.
    €2.73
    01020304050607080910111213
  • Dark green parsley with fine, smooth leaves. More aromatic than curly-leaved varieties. Even development and good regrowth. Good resistance against downy mildew. Suitable for growing in pots, selling fresh and processing.
    €4.65
    01020304050607080910111213
  • Biennial culinary herb with smooth, dark green leaves. Sow in succesion. With protected growing it is possible to harvest fresh practically all year round. Sow directly where it is to grow, or start in seed trays.
    €2.73
    01020304050607080910111213
  • Undemanding, Mediterranean salad and culinary plant, for cultivation all year long (protect against frost). Short cultivation periods, similar to small radishes. Direct sowing recommended.
    €2.73
    01020304050607080910111213
  • Late-bolting wild rocket with good tolerance to downy mildew. Slim, airy leaf shape with rounded teeth. Mild but typical rocket taste. High-yield, in summer cultivation it thrives quickly up to the fourth cut.
    €3.05
    01020304050607080910111213
  • Perennial, Mediterranean culinary herb with serrated leaves. Can be cultivated practically all year round. Very fine seeds, hence propagation in seed trays and later transplanting is recommended.
    €3.05
    01020304050607080910111213
  • ROOT PARSLEY, MID-LENGTH – buy organic seeds online - SATIVA Online Shop
    Flavoursome culinary herb. Leaves can be used in a similar way to smooth-leaved parsley, and in autumn/winter the roots can be used. Cultivation similar to carrots, but do not wait too long before sowing.
    €3.05
    01020304050607080910111213
  • RUTA (COMMON RUE) – buy organic seeds online - SATIVA Online Shop
    Robust medicinal, herb and ornamental aromatic plant from the Mediterranean. An undemanding plant, rue is very decorative with its yellow flowers and blue-green leaves. Grows 40-70cm tall and grows woody lower down.
    €3.42
    01020304050607080910111213
  • Important, perennial culinary and medicinal herb. Transplant individually or in small bunches, or sow directly. Prefers full sun, will not tolerate waterlogged sites.
    €3.05
    01020304050607080910111213
  • Perennial, for use as a culinary herb. Sow directly or into seed trays for later transplanting. Good for bees.
    €3.05
    01020304050607080910111213
  • Well-known herb, not just for bean dishes. Transplant in small bunches. Can also be sown straight into the ground. Decorative, good for bees.
    €3.05
    01020304050607080910111213
  • Transplant individually or in small bunches. Will grow to approx. 30 cm in height and can be harvested for a number of years. Decorative, good for bees.
    €3.05
    01020304050607080910111213
  • Undemanding culinary herb, particularly used in French recipes. Will produce its first tender leaves in early spring. Direct sowing or propagation under glass. Perennial.
    €3.05
    01020304050607080910111213
  • Stevia is 30 times sweeter than beet sugar. It germinates within 2-3 weeks at 20°C and 16 hours of light. Prefers warm but not too hot locations and soil rich in nutrients. Pinching back promotes compact growth.
    €3.42
    01020304050607080910111213
  • Important perennial tea- and medicinal plant. It is the ripe seeds which are used, ripening from the 2nd year onwards. Grows to a height of approx. 1.5 metres. Start off in pots and transplant, or sow directly.
    €3.05
    01020304050607080910111213