Root Parsley 'Halblange' - Herbs

kr66 (Petroselinum crispum tuberosum)

Flavoursome culinary herb. Leaves can be used in a similar way to smooth-leaved parsley, and in autumn/winter the roots can be used. Cultivation similar to carrots, but do not wait too long before sowing.

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Variety-specific characteristics

Lifespan annual
Temperature requirements frost-tolerant
Petroselinum crispum tuberosum
Nutrient requirements low
Seed spacing in the row 6-10 cm
Seed spacing between the row 25 cm
Sowing depth 1-2 cm

Explanations

ProSpecieRara: This variety has been awarded by ProSpecieRara as a rare or old variety. ProSpecieRara is a foundation dedicated to preserving the diversity of rare plant varieties. In long-term cooperation with ProSpecieRara, Sativa is active in the important preservation and cultivation of these traditional varieties.