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Endives

All varieties of chicory in this category are descended comes from the common chicory plant which was already appreciated as a salad in ancient Egypt and Greece. The Belgian endive has its origins in Belgium, where the blanching method was developed. There is a great variety of endive species, especially in France. Sugarloaf is native to Southern France, Italy and Ticino, while the radicchios originated in Upper Italy.

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  1. NETTUNO TT
    bio
    Also available as pelleted seeds (pills)
    Bag (1.25 g)
    (€215.71 /100g )
    incl. VAT, excl. shipping
  2. SELECTION
    bio
    Bag (1.25 g)
    (€215.71 /100g )
    incl. VAT, excl. shipping

2 Items

per page
Set Descending Direction