Beans
Europeans brought back phaseolus beans to Europe following the discovery of South America. Originally all beans were climbers. Varieties growing as bushes have been known since the 16th and 17th centuries. Worldwide, beans are an important source of dietary protein. Though dried beans play a much bigger role than green garden beans.
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Robust variety with delicately-flavoured beans, highly appreciated in French cuisine. The beans can be harvested green and fade to (off)-white when dried. The whole green pods are edible, the beans can be used fresh or dried. Flageolet beans are a delicacy in traditional French cuisine.Out of stock