Tokyo Bekana - Asian brassicas
as38 (Brassica rapa)
Slightly crinkly, somewhat raggedy leaves. Big leaves can be used for cooking, young leaves are also good as an addition to cut-and-come-again salads. Unusually the taste is spicy but rather sweet and mild. This mustard herb can be overwintered with some
Variety-specific characteristics
| Flavour | sweetly mild |
|---|---|
| Temperature requirements | medium |
| Brassica rapa | |
| Nutrient requirements | medium |
| Seed spacing in the row | 10-15 cm |
| Seed spacing between the row | 15-20 cm |
| Sowing depth | 1-2 cm |