Mauro Rosso - Processing Tomato
to65 (Solanum lycopersicum)
Industrial variety for outdoor cultivation south of the Alps in Italy. Intense taste, suitable for processing, for example into tomato sauce, high resistance to fungal diseases. Good yield.
Variety-specific characteristics
| Type | processing |
|---|---|
| Colour | red |
| Ø fruit | 4.5 cm |
| Fruit weight | 85 g |
| Plant type | bush |
| Comment | The first fruits can be harvested by hand, the late ones by machine. |
| Temperature requirements | high, indoor cultivation recommended |
| Solanum lycopersicum | |
| Nutrient requirements | high |
| Seed spacing in the row | 60 cm |
| Seed spacing between the row | 60 cm |
| Sowing depth | 0.5 cm |
Explanations
Bioverita: This variety is an organic, newly bred, variety. It has been cultivated from the very outset in organic conditions, to best adapt to organic cultivation. Varieties that carry the Bioverita label are reproducible and fertile, and aim to offer an alternative to hybrid-seeds to professional gardeners.
Conservation Breeding: For this variety Sativa practices conservation breeding in Rheinau. To ensure high-quality varieties, they must be maintained. They are regularly replicated and selected by their positive characteristics. In doing so the varieties are continually improved and adapted to growing conditions.
Pelleted seeds (pills). The seeds are coated with mineral fillers. The aim is to standardise size and shape to facilitate (technical) sowing. The biocompatible pills are sold per piece.