Autumn sowing

When most crops have been harvested in late summer and the first gaps appear in the beds, it is time for autumn sowing. The aim is to harvest herbs and vegetables throughout the year and to keep the soil covered. Asian salads, lamb’s lettuce, garden cress or spinach can be sown into October and harvested after just a few weeks. Many cabbage varieties are hardy or actually need a good frost to develop their flavor. In addition, winter leek varieties and spring onions are suitable for overwintering. For those in a hurry, we recommend sowing rocket, which is ready to harvest in 3 weeks. Autumn sowing of biennial and perennial herbs and flowers means that they grow and bloom particularly vigorously in spring. Sowing green manure is a good way to revitalize stressed and depleted soils over the fall and winter. After the incorporation of the green manure plants in spring, their nutrients are released and are available for the next crops.
-
The Italian version of Ronde de Nice produces round, tasty fruit with a dark skin. Harvest in time, otherwise they will become too big.
Out of stock
-
Traditional, early to medium harvesting variety with green pods. Excellent cropper. The pods are shortish, round to oval in shape.
Out of stock
01 02 03 04 05 06 07 08 09 10 11 12 13 -
Blue petals with black 'eyes'. Very hardy, proven variety by the Swiss breeder Roggli. Will grow to ca. 15 in height, and flower from March to May.
Out of stock
01 02 03 04 05 06 07 08 09 10 11 12 13