Autumn sowing

When most crops have been harvested in late summer and the first gaps appear in the beds, it is time for autumn sowing. The aim is to harvest herbs and vegetables throughout the year and to keep the soil covered. Asian salads, lamb’s lettuce, garden cress or spinach can be sown into October and harvested after just a few weeks. Many cabbage varieties are hardy or actually need a good frost to develop their flavor. In addition, winter leek varieties and spring onions are suitable for overwintering. For those in a hurry, we recommend sowing rocket, which is ready to harvest in 3 weeks. Autumn sowing of biennial and perennial herbs and flowers means that they grow and bloom particularly vigorously in spring. Sowing green manure is a good way to revitalize stressed and depleted soils over the fall and winter. After the incorporation of the green manure plants in spring, their nutrients are released and are available for the next crops.

Parsley plain 'Amsterdamse Snij / Felicia' - Herbs

Dark green parsley with fine, smooth leaves. More aromatic than curly-leaved varieties. Even development and good regrowth. Good resistance against downy mildew. Suitable for growing in pots, selling fresh and processing.

€2.73
Parsley Plain 'Gewone Snij 3' - Herbs

Biennial culinary herb with smooth, dark green leaves. Sow in succesion. With protected growing it is possible to harvest fresh practically all year round. Sow directly where it is to grow, or start in seed trays.

€2.73
Rocket, Arugola - Herbs

Undemanding, Mediterranean salad and culinary plant, for cultivation all year long (protect against frost). Short cultivation periods, similar to small radishes. Direct sowing recommended.

€2.73
Rocket, perennial 'Lola' KS - Herbs

Late-bolting wild rocket with good tolerance to downy mildew. Slim, airy leaf shape with rounded teeth. Mild but typical rocket taste. High-yield, in summer cultivation it thrives quickly up to the fourth cut.

€3.05
Rocket, perennial - Herbs

Perennial, Mediterranean culinary herb with serrated leaves. Can be cultivated practically all year round. Very fine seeds, hence propagation in seed trays and later transplanting is recommended.

€3.05
Ruta (common rue) - Herbs

Robust medicinal, herb and ornamental aromatic plant from the Mediterranean. An undemanding plant, rue is very decorative with its yellow flowers and blue-green leaves. Grows 40-70cm tall and grows woody lower down.

€3.42
Sage - Herbs

Important, perennial culinary and medicinal herb. Transplant individually or in small bunches, or sow directly. Prefers full sun, will not tolerate waterlogged sites.

€3.05
Salad Burnet - Herbs

Perennial, for use as a culinary herb. Sow directly or into seed trays for later transplanting. Good for bees.

€3.05
Savory perennial - Herbs

Transplant individually or in small bunches. Will grow to approx. 30 cm in height and can be harvested for a number of years. Decorative, good for bees.

€3.05
Sorrel - Herbs

Undemanding culinary herb, particularly used in French recipes. Will produce its first tender leaves in early spring. Direct sowing or propagation under glass. Perennial.

€3.05
Tea Fennel - Herbs

Important perennial tea- and medicinal plant. It is the ripe seeds which are used, ripening from the 2nd year onwards. Grows to a height of approx. 1.5 metres. Start off in pots and transplant, or sow directly.

€3.05
Tetra Dill - Herb

High-yield, robust variety of dill with large and strong leaves, very aromatic. Young leaves, tips, semi-mature umbels and dry seeds can be used. Suitable for making bunches.

€2.73
Thyme 'Deutscher Winter' - Herbs

Easy-care, evergreen herb and medicinal plant with purple flowers. Hardy and can be harvested all year round. Do not cut too deeply. Suitable for cultivation in pots.

€3.05

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