Autumn sowing
When most crops have been harvested in late summer and the first gaps appear in the beds, it is time for autumn sowing. The aim is to harvest herbs and vegetables throughout the year and to keep the soil covered. Asian salads, lamb’s lettuce, garden cress or spinach can be sown into October and harvested after just a few weeks. Many cabbage varieties are hardy or actually need a good frost to develop their flavor. In addition, winter leek varieties and spring onions are suitable for overwintering. For those in a hurry, we recommend sowing rocket, which is ready to harvest in 3 weeks. Autumn sowing of biennial and perennial herbs and flowers means that they grow and bloom particularly vigorously in spring. Sowing green manure is a good way to revitalize stressed and depleted soils over the fall and winter. After the incorporation of the green manure plants in spring, their nutrients are released and are available for the next crops.
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Robust variety with delicately-flavoured beans, highly appreciated in French cuisine. The beans can be harvested green and fade to (off)-white when dried. The whole green pods are edible, the beans can be used fresh or dried. Flageolet beans are a delicacy in traditional French cuisine.Out of stock
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Compact, crimson, round-oval heads, which weigh ca. 300 g. Will tolerate first frosts, is suitable for storage. Ready for harvesting after 85-90 days.
Out of stock
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Tasty, two-colored turnip with a thick, flattened shape. Slightly sweet, with a subtle spicy taste and no hint of mustard. Has been preserved in Bosco Gurin TI for generations and is well-suited to harsh mountain climates.
Out of stock
