Chrysanthemum (edible) - Glebionis coronaria
b123 (Glebionis coronaria)
Undemanding edible chrysanthemum, also attractive for its flowers. Both the young leaves , as well as the buds and flowers, can be eaten raw, cooked as a vegetable, or used to make a tea. Will grow to 50 cm in height.
Variety-specific characteristics
| Lifespan | annual |
|---|---|
| Comment | edible |
| Glebionis coronaria | |
| Seed spacing in the row | 10 cm |
| Seed spacing between the row | 30 cm |
| Sowing depth | 0.5-1 cm |