Chrysanthemum (edible) - Glebionis coronaria

b123 (Glebionis coronaria)

Undemanding edible chrysanthemum, also attractive for its flowers. Both the young leaves , as well as the buds and flowers, can be eaten raw, cooked as a vegetable, or used to make a tea. Will grow to 50 cm in height.

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Variety-specific characteristics

Lifespan annual
Comment edible
Glebionis coronaria
Seed spacing in the row 10 cm
Seed spacing between the row 30 cm
Sowing depth 0.5-1 cm