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In stock
SKU
to63
As low as €3.05
SELECTION SATIVA
  • Bag (25 seeds)  In stock: Delivery in 3-5 days

    Domestic delivery times

    Germany: 3-5 days

    Delivery times abroad
    EU: 5-10 days

    EEA: 7-12 days

    €3.05 Price per 1000seeds: €121.98

Seeds

  • 50 seeds   In stock: Delivery in 3-5 days

    Domestic delivery times

    Germany: 3-5 days

    Delivery times abroad
    EU: 5-10 days

    EEA: 7-12 days

    €5.83 Price per 1000seeds: €116.63
  • 100 seeds   In stock: Delivery in 3-5 days

    Domestic delivery times

    Germany: 3-5 days

    Delivery times abroad
    EU: 5-10 days

    EEA: 7-12 days

    €11.02 Price per 1000seeds: €110.21
  • 250 seeds   In stock: Delivery in 3-5 days

    Domestic delivery times

    Germany: 3-5 days

    Delivery times abroad
    EU: 5-10 days

    EEA: 7-12 days

    €23.59 Price per 1000seeds: €94.37
  • 500 seeds   In stock: Delivery in 3-5 days

    Domestic delivery times

    Germany: 3-5 days

    Delivery times abroad
    EU: 5-10 days

    EEA: 7-12 days

    €44.83 Price per 1000seeds: €89.67
  • 1,000 seeds   In stock: Delivery in 3-5 days

    Domestic delivery times

    Germany: 3-5 days

    Delivery times abroad
    EU: 5-10 days

    EEA: 7-12 days

    €78.65 Price per 1000seeds: €78.65
incl. VAT, excl. shipping
Bag (25 seeds)
(€121.98 /1000seeds )
incl. VAT, excl. shipping
€3.05

SELECTION SATIVA

to63 (Lycopersicon lycopersicum)

A beef tomato of the type Albenga bred by Sativa. The carmine-red fruits are burst-resistant. As is usual with this type, the fruits are harvested when they are still light in color and still slightly green in the shoulder area.

Type: beefsteak
Ø fruit: 5 x 7 cm
Colour: magenta
Temperature requirements: high, indoor cultivation recommended
Nutrient requirements: high
Recommended crop rotation: 4 years
Plant type: stake tomato
Fruit weight: 150 g

Sowing calendar

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Explanations

Conservation Breeding: For this variety Sativa practices conservation breeding in Rheinau. To ensure high-quality varieties, they must be maintained. They are regularly replicated and selected by their positive characteristics. In doing so the varieties are continually improved and adapted to growing conditions.