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In stock
SKU
pa63
As low as €3.05
CORNO DI BUE ROSSO
  • Bag (25 seeds)  In stock: Delivery in 3-5 days

    Domestic delivery times

    Germany: 3-5 days

    Delivery times abroad
    EU: 5-10 days

    EEA: 7-12 days

    €3.05 Price per 1000seeds: €121.98

Seeds

  • 100 seeds   In stock: Delivery in 3-5 days

    Domestic delivery times

    Germany: 3-5 days

    Delivery times abroad
    EU: 5-10 days

    EEA: 7-12 days

    €8.40 Price per 1000seeds: €84.00
  • 250 seeds   In stock: Delivery in 3-5 days

    Domestic delivery times

    Germany: 3-5 days

    Delivery times abroad
    EU: 5-10 days

    EEA: 7-12 days

    €16.26 Price per 1000seeds: €65.06
  • 500 seeds   In stock: Delivery in 3-5 days

    Domestic delivery times

    Germany: 3-5 days

    Delivery times abroad
    EU: 5-10 days

    EEA: 7-12 days

    €24.66 Price per 1000seeds: €49.33
  • 1,000 seeds   In stock: Delivery in 3-5 days

    Domestic delivery times

    Germany: 3-5 days

    Delivery times abroad
    EU: 5-10 days

    EEA: 7-12 days

    €39.16 Price per 1000seeds: €39.16
incl. VAT, excl. shipping
Bag (25 seeds)
(€121.98 /1000seeds )
incl. VAT, excl. shipping
€3.05

CORNO DI BUE ROSSO

pa63 (Capsicum annuum)

Tasty and good cropping variety. Very vigorously growing, mild and tall chili with large, long, pointed fruit, which change from dark-green to red during ripening.

Colour: red
Temperature requirements: high, indoor cultivation recommended
Nutrient requirements: medium-high
Recommended crop rotation: 4 years
Flavour: sweet
Fruit type: pointed, large

Sowing calendar

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Explanations

ProSpecieRara: This variety has been awarded by ProSpecieRara as a rare or old variety. ProSpecieRara is a foundation dedicated to preserving the diversity of rare plant varieties. In long-term cooperation with ProSpecieRara, Sativa is active in the important preservation and cultivation of these traditional varieties.

Conservation Breeding: For this variety Sativa practices conservation breeding in Rheinau. To ensure high-quality varieties, they must be maintained. They are regularly replicated and selected by their positive characteristics. In doing so the varieties are continually improved and adapted to growing conditions.