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In stock
SKU
ks65
As low as €2.70
HERCULES
  • Bag (1.25 g)  In stock: Delivery in 3-5 days

    Domestic delivery times

    Germany: 3-5 days

    Delivery times abroad
    EU: 5-10 days

    EEA: 7-12 days

    €2.70 Price per 100g: €215.71

Seeds

  • 2.5 g   In stock: Delivery in 3-5 days

    Domestic delivery times

    Germany: 3-5 days

    Delivery times abroad
    EU: 5-10 days

    EEA: 7-12 days

    €4.82 Price per 100g: €192.60
  • 5 g   In stock: Delivery in 3-5 days

    Domestic delivery times

    Germany: 3-5 days

    Delivery times abroad
    EU: 5-10 days

    EEA: 7-12 days

    €9.20 Price per 100g: €184.04
  • 10 g   In stock: Delivery in 3-5 days

    Domestic delivery times

    Germany: 3-5 days

    Delivery times abroad
    EU: 5-10 days

    EEA: 7-12 days

    €13.80 Price per 100g: €138.03
incl. VAT, excl. shipping
Bag (1.25 g)
(€215.71 /100g )
incl. VAT, excl. shipping
€2.70

HERCULES

ks65 (Lactuca sativa)

For overwintering in the ground. Frost-hardy with light green, large heads for a late harvest.

Leaf colour: light green
Type: overwinter
Temperature requirements: medium
Nutrient requirements: medium
Recommended crop rotation: 3 years

Sowing calendar

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Indoor sowing
0 0 0 0
0 0 0 0
0 0 0 0
0 0 0 0
0 0 0 0
0 0 0 0
0 0 0 0
0 0 0 0
1 1 1 1
0 0 0 0
0 0 0 0
0 0 0 0
Outdoor sowing
0 0 0 0
0 0 0 0
0 0 0 0
0 0 0 0
0 0 0 0
0 0 0 0
0 0 0 0
0 0 0 0
1 1 1 1
0 0 0 0
0 0 0 0
0 0 0 0
Harvest
0 0 0 0
0 0 0 0
0 0 0 0
1 1 1 1
1 1 1 1
0 0 0 0
0 0 0 0
0 0 0 0
0 0 0 0
0 0 0 0
0 0 0 0
0 0 0 0

Explanations

ProSpecieRara: This variety has been awarded by ProSpecieRara as a rare or old variety. ProSpecieRara is a foundation dedicated to preserving the diversity of rare plant varieties. In long-term cooperation with ProSpecieRara, Sativa is active in the important preservation and cultivation of these traditional varieties.

Conservation Breeding: For this variety Sativa practices conservation breeding in Rheinau. To ensure high-quality varieties, they must be maintained. They are regularly replicated and selected by their positive characteristics. In doing so the varieties are continually improved and adapted to growing conditions.