We use cookies on our website to provide all of the features and to analyse visits. By using this website, you agree to this use. - Learn more - Hide this message
In stock
SKU
ks65
As low as €2.70
HERCULES
  • Bag Delivery time 3-5 days

    Domestic delivery times

    Germany: 3-5 days

    Delivery times abroad
    EU: 5-10 days

    EEA: 7-12 days

    €2.70 Price per 100g: €215.71

Seeds

  • 2.5 g Delivery time 3-5 days

    Domestic delivery times

    Germany: 3-5 days

    Delivery times abroad
    EU: 5-10 days

    EEA: 7-12 days

    €4.82 Price per 100g: €192.60
  • 5 g Delivery time 3-5 days

    Domestic delivery times

    Germany: 3-5 days

    Delivery times abroad
    EU: 5-10 days

    EEA: 7-12 days

    €9.20 Price per 100g: €184.04
  • 10 g Delivery time 3-5 days

    Domestic delivery times

    Germany: 3-5 days

    Delivery times abroad
    EU: 5-10 days

    EEA: 7-12 days

    €13.80 Price per 100g: €138.03
incl. VAT, excl. shipping
Bag (1.25 g)
(€215.71 /100g )
incl. VAT, excl. shipping
€2.70

HERCULES

ks65 (Lactuca sativa)

For overwintering in the ground. Frost-hardy with light green, large heads for a late harvest.

Leaf colour: light green
Type: overwinter
Temperature requirements: medium
Nutrient requirements: medium
Recommended crop rotation: 3 years

Sowing calendar

JanFebMarAprMayJunJulAugSepOctNovDec
Indoor sowing
0000
0000
0000
0000
0000
0000
0000
0000
1111
0000
0000
0000
Outdoor sowing
0000
0000
0000
0000
0000
0000
0000
0000
1111
0000
0000
0000
Harvest
0000
0000
0000
1111
1111
0000
0000
0000
0000
0000
0000
0000

Explanations

ProSpecieRara: This variety has been awarded by ProSpecieRara as a rare or old variety. ProSpecieRara is a foundation dedicated to preserving the diversity of rare plant varieties. In long-term cooperation with ProSpecieRara, Sativa is active in the important preservation and cultivation of these traditional varieties.

Conservation Breeding: For this variety Sativa practices conservation breeding in Rheinau. To ensure high-quality varieties, they must be maintained. They are regularly replicated and selected by their positive characteristics. In doing so the varieties are continually improved and adapted to growing conditions.