Endives

All varieties of chicory in this category are descended comes from the common chicory plant which was already appreciated as a salad in ancient Egypt and Greece. The Belgian endive has its origins in Belgium, where the blanching method was developed. There is a great variety of endive species, especially in France. Sugarloaf is native to Southern France, Italy and Ticino, while the radicchios originated in Upper Italy.

2 Items

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  1. Bag (1.25 g)
    €2.85
    €2.85
    (€2,280.00 /1kg )
    (€2,280.00 /1kg )
    January February March April May June July August September October November December
    Outdoor sowing
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    1 1 1 1
    1 1 1 1
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    Harvest
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    1 1 1 1
    1 1 1 1
    1 1 1 1
    0 0 0 0
  2. Bag (1.25 g)
    €2.85
    €2.85
    (€2,280.00 /1kg )
    (€2,280.00 /1kg )
    January February March April May June July August September October November December
    Outdoor sowing
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    1 1 1 1
    1 1 1 1
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    Harvest
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    0 0 0 0
    1 1 1 1
    1 1 1 1
    1 1 1 1
    0 0 0 0

2 Items

per page
Set Descending Direction