Robust variety with delicately-flavoured beans, highly appreciated in French cuisine. The beans can be harvested green and fade to (off)-white when dried. The whole green pods are edible, the beans can be used fresh or dried. Flageolet beans are a delicacy in traditional French cuisine.
Type: flageolet bush bean Recommended crop rotation: 4 years Bean colour: white Pod colour: green Pod length: 13 cm Temperature requirements: frost-sensitive Nutrient requirements: manuring not necessary