The cucumbers are long, ribbed and slightly prickly. Harvested young, the cucumbers are almost seedless and very crisp. The taste is very good, slightly sweetish and not bitter. Also suitable for outdoor cultivation as resistant to mildew. Training up the plants during cultivation will result in straight cucumbers.
Type: Suyo Long
Temperature requirements: high, indoor cultivation recommended
Nutrient requirements: high
Seed spacing between the row: 100-150 cm
Seed spacing in the row: 30-40 cm
Sowing depth: 2 cm
Sowing calendar
Jan
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Nov
Dec
Indoor sowing
0
0
0
0
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Outdoor sowing
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Harvest
0
0
0
0
0
0
0
0
0
0
0
0
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0
0
0
0
0
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
Explanations
Bioverita: This variety is an organic, newly bred, variety. It has been cultivated from the very outset in organic conditions, to best adapt to organic cultivation. Varieties that carry the Bioverita label are reproducible and fertile, and aim to offer an alternative to hybrid-seeds to professional gardeners.
